In the pilot program a butcher dressing out a pork loin, says: “No fat, no flavor.” Most pork today is bred to be lean, in response to consumer demand for lower cholesterol meat. However the tastiest pork loin comes from an animal with a good layer of back fat which is not trimmed from the meat but which impregnates the meat as it is roasted. Worried about you cholesterol levels? Consume less meat on a regular basis. Eat the good stuff on special occasions.