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In the pilot program a butcher dressing out a pork loin, says: “No fat, no flavor.” Most pork today is bred to be lean, in response to consumer demand for lower cholesterol meat. However the tastiest pork loin comes from an animal with a good layer of back fat which is not trimmed from the meat but which impregnates the meat as it is roasted. Worried about you cholesterol levels? Consume less meat on a regular basis. Eat the good stuff on special occasions.
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